As a student, I find the best way to spend Labor Day is by being productive; catching up on studying, getting a head start on something or finishing up projects that have waited on my to-do-list for way too long.
Today, as I opened up Final Cut to start a new video, I realized I left a project from last November incomplete. So, to celebrate Labor Day, here is a short video I filmed last Thanksgiving of my little sister Kathleen making pumpkin pie.
1 (15 ounce) can pumpkin (we used Farmer’s Market Organic pumpkin)
1 (14 ounce) can sweetened condensed milk (we used Santini Organic sweetened condensed milk)
2 large egs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust